Baked Mustard Lime Chicken

Baked Mustard Lime Chicken Recipe

Total Time: 44 minutes

Serves: 4



  1. Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor
  2. Pulse until ingredients are well combined
  3. Rinse chicken breasts, pat dry and place in a 7 x 11 inch baking dish
  4. Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours
  5. Bake at 350°F for 22 minutes uncovered, or until a instant read thermometer reads 165°
  6. Serve with extra sauce spooned over top

Recipe adapted from Elana's Pantry