Slow Cooker Steak Lover's Chili

Steak Lover's Chili

Slow Cooker Steak Lover's Chili



  • 2 ½ pounds grass fed steak, cut into 1-inch cubes
  • 1 tablespoon ancho chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon ground cayenne pepper
  • 1/8 teaspoon ground black pepper
  • ½ cup sliced leeks
  • 2 cups canned tomatoes, whole with juice
  • 1 cup chicken or beef stock


  • ¼ cup shredded cheddar cheese
  • 2 tablespoons sour cream
  • ½ avocado, sliced or cubed
  • 1 teaspoon chopped fresh cilantro


  1. Place all ingredients, except for the toppings, into a slow cooker in the order given.
  2. Stir, cover, and set the slow cooker to high. Cook for approximately 6 hours, or until the steak is tender.
  3. Use a fork to shred some of the steak cubes if and break up any tomatoes that remain intact.
  4. Serve the chili hot in bowls with any desired toppings.

Recipe makes 12 servings. Each serving, with optional toppings, is 477 Calories, 37g Fats, 5g Net Carbs, and 28g Protein.

Adapted from